Photo: Priscilla Du Preez
Creamy Ricotta Pie
14 ingredients
20 min + 1 hr 15 min
1 9-inch pie
openrecipes
"This is a creamy pie, not a dense cheesecake. For crust-challenged individuals (like myself), this is for you. The crust is cookie-like. Whenever I am invited to visit friends and ask if I can bring something, they always request this pie."
Estimated Nutrition (whole recipe, rough)
876
Calories
30g
Protein
28g
Fat
117g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup shortening
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 (16 ounce) containers ricotta cheese
- 3/4 cup white sugar
- 2 large eggs
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
- 1 pinch ground cinnamon, for garnish (optional)
- 1 pinch white sugar, for sprinkling (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes