Photo: Eaters Collective
Creamy Artichoke Chicken with Whole Wheat Gemelli Pasta
11 ingredients
20 min + 50 min
4 servings
openrecipes
"Our Artichoke Bruschetta isn't just a toast topping! It makes an incredibly flavorful ingredient in a number of dishes-from pastas and sandwiches to salad dressings and meat marinades."
Estimated Nutrition (whole recipe, rough)
533
Calories
45g
Protein
32g
Fat
19g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole chicken legs or thighs
- DeLallo Natural Coarse Sea Salt
- Ground black pepper
- 3 tablespoons DeLallo Extra Virgin Olive Oil
- 3 cloves garlic, minced
- 1 pound mushrooms, sliced
- 2 cups chicken broth
- 1 (10 ounce) jar DeLallo Artichoke Bruschetta, drained well
- 1 (1 pound) package DeLallo Organic Whole Wheat Gemelli
- 1/2 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes