Photo: David Holifield
Crema de Fruta
17 ingredients
15 min + 20 min
1 - 9x13 inch dish
openrecipes
"Enjoy this fruit gelatin dessert."
Estimated Nutrition (whole recipe, rough)
880
Calories
34g
Protein
27g
Fat
122g
Carbs
Counts 9 of 14 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- CAKE
- 6 eggs
- 3/4 cup white sugar
- 1 1/4 cups cake flour
- 1 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- FILLING
- 1 cup white sugar
- 1/3 cup cake flour
- 2 3/4 cups milk
- 5 egg yolks
- 3/4 cup water
- 1 teaspoon vanilla extract
- TOPPING
- 1 (15.25 ounce) can fruit cocktail, drained and juice reserved
- 2 tablespoons unflavored gelatin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes