Photo: Markus Spiske
Creamy Tomato Bisque
9 ingredients
20 min + 40 min
12 servings
openrecipes
"A delectable tomato-basil soup that rivals the famous restaurant version!"
Estimated Nutrition (whole recipe, rough)
202
Calories
4g
Protein
12g
Fat
23g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup unsalted butter
- 1 cup chopped onion
- 2 (28 ounce) cans crushed tomatoes
- 1/4 cup anise flavored liqueur (such as Pernod®)
- 1 tablespoon crushed fennel seed
- 4 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups half-and-half
- 1 cup chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes