Photo: Wright Brand Bacon
Creamy Succotash with Bacon, Thyme and Chives
8 ingredients
6 servings
openrecipes
"If fresh thyme or chives aren't available for the succotash, use dried thyme and sliced green onion tops."
Estimated Nutrition (whole recipe, rough)
334
Calories
15g
Protein
10g
Fat
50g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lima Bean | 1/2 cup (85g) cooked | 108 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces thick sliced bacon, cut into 1/2-inch pieces
- 1 medium onion, cut into medium dice
- 1 (10 ounce) package frozen baby lima beans
- Salt and freshly ground black pepper, to taste
- 1 (10 ounce) package frozen sweet corn
- 1/2 cup heavy cream
- 1 1/2 teaspoons minced fresh thyme leaves
- 2 teaspoons snipped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes