Photo: Claudio Schwarz
Creamy Stuffing-Topped Turkey
11 ingredients
25 min + 45 min
6 servings
openrecipes
"What a great way to use leftover roasted turkey--bake it with pasta in a creamy herb and garlic sauce with green beans and onion topped with shredded cheese and stuffing."
Estimated Nutrition (whole recipe, rough)
790
Calories
82g
Protein
42g
Fat
22g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 330 grams spaghetti, uncooked, broken into thirds
- 1 tablespoon oil
- 2 cups sliced fresh mushrooms
- 2 cups cut fresh green beans (1-inch lengths)
- 1 onion, chopped
- 3 cups chopped leftover roasted turkey
- 2 cups turkey stock
- 1 (270 g) tub Philadelphia Herb & Garlic Cooking Creme
- 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
- 1 cup Kraft Mozza-Cheddar Shredded Cheese
- 1 (120 g) package Stove Top Stuffing Mix for Chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes