Photo: Eaters Collective
Creamy White Chicken and Artichoke Lasagna
10 ingredients
25 min
12 servings
openrecipes
"Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic."
Estimated Nutrition (whole recipe, rough)
695
Calories
63g
Protein
36g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups boneless skinless chicken breast, cooked and shredded
- 1 (14 ounce) can artichoke hearts, chopped
- 1/2 cup chopped sun-dried tomatoes
- 1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/4 cup basil, chopped
- 12 lasagna noodles, cooked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes