Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
157
Calories
2g
Protein
0g
Fat
38g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 12-ounce bags fresh (or frozen, thawed) cranberries
- 2 teaspoons orange zest from 1 of 4 navel oranges
- 3/4 cup sugar
- 1/2 cup minced red onion
- 1/4 cup chopped fresh mint
- 1 tablespoon minced peeled ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes