Photo: Matheus Cenali
Crispy Pretzel Apple Dessert
11 ingredients
20 min + 12 min
6 servings
openrecipes
"Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip."
Estimated Nutrition (whole recipe, rough)
315
Calories
1g
Protein
17g
Fat
41g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For Pretzel Crisps:
- 4 Sister Schubert's® Soft Pretzel Rolls, thawed
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- For Dessert Topping:
- 2 tablespoons butter
- 2 golden delicious apples, diced
- Pinch cinnamon
- 6 scoops vanilla ice cream
- 3/4 cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes