Photo: Sam Loyd
Crispy Wontons
10 ingredients
10 appetizer servings
openrecipes
"Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave."
Estimated Nutrition (whole recipe, rough)
896
Calories
43g
Protein
29g
Fat
112g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water Chestnut | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound ground pork
- 8 canned water chestnuts, finely chopped
- 1/4 cup finely chopped green onions
- 1 tablespoon Kikkoman Soy Sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon grated fresh ginger root
- 1 (16 ounce) package wonton skins
- Vegetable oil for deep-frying
- Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes