Photo: Sorin Gheorghita
Crunchy Caramel Tart
14 ingredients
1 hr + 1 hr 5 min
11 inch tart
openrecipes
"This tart will remind you of the candy bar. It is very rich, almost candy-like, but oh-so good!"
Estimated Nutrition (whole recipe, rough)
967
Calories
24g
Protein
33g
Fat
143g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 tablespoons unsalted butter
- 1/2 cup toasted hazelnuts
- 1/2 cup confectioners' sugar
- 1 egg
- 1 1/4 cups cake flour
- 1 1/4 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/4 cup water
- 1 1/4 cups heavy whipping cream
- 1/4 cup butter, softened
- 3/4 cup heavy whipping cream
- 1 cup semisweet chocolate chips
- 3 tablespoons unsalted butter
- 2 1/4 teaspoons light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes