Photo: Cala
Creamy Broccoli Soup
9 ingredients
15 min
6 3/4-cup servings
openrecipes
"A time-honored recipe that promises from-scratch flavor without all the fuss."
Estimated Nutrition (whole recipe, rough)
1035
Calories
35g
Protein
42g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chopped onions
- 1 tablespoon butter or margarine
- 1 tablespoon flour
- 2 cups milk
- 1/2 (8 ounce) package PHILADELPHIA Cream Cheese, cubed
- 1 (8 ounce) package KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 (10 ounce) package frozen chopped broccoli, cooked, drained
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes