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Crushed Pineapple Sour Cream Pie
Photo: Priscilla Du Preez

Crushed Pineapple Sour Cream Pie

5 ingredients 15 min 1 pie openrecipes
Crushed Pineapple Sour Cream Pie

"This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish."

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Estimated Nutrition (whole recipe, rough)

243
Calories
18g
Protein
1g
Fat
41g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Yogurt 170g plain Greek 100
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Pie Crust not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 tablespoons white sugar
  • 1 cup sour cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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