Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
1400
Calories
109g
Protein
64g
Fat
100g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Water | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Sauce | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons red onions, finely chopped
- A dash of peanut or olive oil
- Shrimp (deveined), or calamari (cleaned and sliced) or chicken or pork (thinly sliced)
- An egg
- A small handful of thai rice noodles
- 1/2 a cup (max) of chicken stock or water
- 4 to 5 glugs of fish sauce
- A heaping tablespoon tamarind sauce*
- 1/2 tablespoon palm sugar or unrefined caster sugar
- A pinch or 2 of crushed red chile flakes
- A handful of bean sprouts
- 3 or 4 scallions, cut into 3-inch sticks
- 2 to 3 tablespoons raw cashews, coarsely chopped
- Fresh lime wedges and cucumber slices
- *
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes