Photo: Wesual Click
Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
16 ingredients
Makes 1 serving
openrecipes
Estimated Nutrition (whole recipe, rough)
1476
Calories
72g
Protein
46g
Fat
195g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Raisin | 1 small box (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 scallion, minced
- 1 tablespoon butter
- 1 small potato, unpeeled, scrubbed, and cut into small dice
- About 2 handfuls fresh peas
- About 2 cups chicken stock
- 1/2 leek heart, finely chopped
- Butter
- Fresh raisin pumpernickel (black) bread—a slice, crust removed, and minced
- Nutmeg, freshly grated
- Salt and black pepper
- 1 small egg, beaten well
- A few whole peas
- A tablespoon tomato, brunoised
- A quenelle or a spoonful of a soft goat cheese, creamy young one
- Drizzle extra virgin olive oil
- A little chervil, freshly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes