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Curried Beef with Winter Vegetables
Photo: Lily Banse

Curried Beef with Winter Vegetables

18 ingredients 35 min + 1 hr 30 min 8 servings openrecipes
Curried Beef with Winter Vegetables

"The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves."

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Estimated Nutrition (whole recipe, rough)

1005
Calories
41g
Protein
43g
Fat
123g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Cashew 1 oz (28g / ~18 nuts) 157
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Grape 1/2 cup (76g) 62
Parsnip 1/2 cup (78g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Cucumber 1/2 cup sliced (52g) 16
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Stew not in our table 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 pound beef for stew, such as beef chuck roast, cut into 1-inch chunks
  • 3 tablespoons olive oil
  • 2 (3 inch) pieces fresh ginger root, peeled and diced
  • 3 cloves garlic, minced
  • 2 onions, peeled and diced
  • 2 celery ribs, chopped
  • 2 tablespoons curry powder, or to taste
  • 2 teaspoons coriander powder
  • 1 teaspoon Asian five-spice powder
  • 1 teaspoon ground turmeric
  • 2 carrots, peeled and sliced
  • parsnips, peeled and sliced
  • 2 potatoes, peeled and cubed
  • 1 zucchini, sliced
  • 2 apples - peeled, cored and chopped
  • 1 cup raisins
  • 1 cup cashews
  • 1/2 cup water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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