Photo: Sorin Gheorghita
Tangerine Semifreddo with Salted Almond Brittle
17 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
883
Calories
23g
Protein
25g
Fat
143g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Tangerine Juice | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter, divided
- 2 cups sugar
- 1 cup light corn syrup
- 1 cup water
- 1/4 teaspoon salt
- 2 cups blanched whole almonds,
- , coarsely chopped
- 1/2 teaspoon baking soda
- 1 teaspoon flaked sea salt (such as Maldon)
- 5 large eggs, separated
- 1 cup sugar, divided
- 1/4 cup fresh tangerine juice or tangelo juice
- 2 tablespoons finely grated tangerine peel or tangelo peel
- 2 cups chilled heavy whipping cream
- 1 cup fresh tangerine juice or tangelo juice
- 2 tablespoons honey
- 4 tangerines or 3 tangelos, peeled, separated into segments
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes