Photo: Cala
Daddy's Pumpkin Soup
8 ingredients
20 min + 40 min
8 servings
openrecipes
"At my elementary school, there was a pumpkin patch that the Dads' Club ran to raise money for the school every year. We would be left afterward with about 12 dozen pumpkins. So my dad would search for things to make or do with them. He found this soup, which is now my favorite Halloween tradition."
Estimated Nutrition (whole recipe, rough)
288
Calories
33g
Protein
10g
Fat
17g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Chili | 1 tsp (2.7g) | 8 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
| Water | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (3 pound) pumpkins - seeded, peeled, and cut into 1-inch cubes
- 4 cups water
- 1 cube chicken bouillon
- 2 teaspoons chili powder
- 1 cup heavy cream
- 1 tablespoon pumpkin pie spice
- 2 teaspoons ground ginger
- 2 teaspoons grated orange zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes