Photo: Toa Heftiba
Daiquiri Chiffon Cheesecake with Pretzel Crust
13 ingredients
30 min + 10 min
1 - 9 inch cheesecake
openrecipes
"Try this delicious pretzel crust cheesecake! You'll be glad you did!"
Estimated Nutrition (whole recipe, rough)
466
Calories
11g
Protein
30g
Fat
34g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 cups crushed pretzels
- 1/2 cup white sugar
- 3/8 cup butter, melted
- 1 (8 ounce) package cream cheese
- 1 1/2 cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1/2 cup lime juice
- 1 teaspoon rum flavored extract
- 2 teaspoons grated lime zest
- 1 teaspoon grated lemon zest
- 1 (8 ounce) container frozen whipped topping, thawed
- lime zest, garnish
- 2 limes, thinly sliced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes