Photo: Charles Deluvio
Dakota's Texas Style Chili
13 ingredients
20 min + 3 hr
8 cups
openrecipes
"A spicy Texas style chili: no beans, tomatoes or ground beef. Great on a cold winter day and goes especially well with Golden Sweet Cornbread (which can also be found on Allrecipes). If you don't want to use beer in the chili, simply replace it with the same amount of water."
Estimated Nutrition (whole recipe, rough)
411
Calories
32g
Protein
20g
Fat
19g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices bacon, chopped
- 2 onions, chopped
- 8 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon cayenne pepper
- 3 tablespoons paprika
- 1/3 cup chili powder
- 1 tablespoon cumin
- 4 pounds boneless beef chuck or rump, cut into 1/2-inch cubes
- 4 3/4 cups water
- 1 (12 fluid ounce) can beer
- 4 canned Chipotle peppers in adobo sauce, seeded and minced
- 2 tablespoons cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes