Photo: Andrew Ridley
Curried Mushroom Hot Pot
12 ingredients
20 min + 12 min
4 servings
openrecipes
"This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!"
Estimated Nutrition (whole recipe, rough)
590
Calories
38g
Protein
31g
Fat
44g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 onion, diced
- 2 1/2 tablespoons curry powder
- 1 (32 fluid ounce) container chicken broth
- 1/2 lemon, sliced
- 1 1/4-inch-thick slices fresh ginger, peeled
- 1 1/2 teaspoons white sugar
- salt to taste
- 1 pound assorted mushrooms
- 1 (13.5 ounce) can coconut milk
- 1 tablespoon fresh lemon juice
- salt to taste
- 8 kaffir lime leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes