Photo: Wesual Click
Danish Rye Bread
13 ingredients
30 min + 45 min
1 loaf
openrecipes
"This popular bread is used in Denmark for open face sandwiches; must be sliced about an inch thick. It can be made without the wheat flour; the wheat flour helps the loaf rise more quickly."
Estimated Nutrition (whole recipe, rough)
587
Calories
16g
Protein
2g
Fat
123g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water
- 1 tablespoon yeast
- 1 tablespoon white sugar
- 1 cup rye flour
- 1 teaspoon yeast
- 1 teaspoon white sugar
- 1/2 cup warm water
- 1 cup rye flour
- 1 tablespoon white sugar
- 1 tablespoon kosher salt
- 1 cup warm water
- 2 cups rye flour
- 1 cup sifted all-purpose flour (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes