Photo: Cala
Dark Beer Cheese Soup
14 ingredients
30 min + 1 hr
8 servings
openrecipes
"This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!"
Estimated Nutrition (whole recipe, rough)
854
Calories
67g
Protein
31g
Fat
74g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 potatoes, chopped
- 2 onions, chopped
- 3 celery ribs, chopped
- 1 1/2 cups baby carrots
- 2 cups cauliflower florets
- 6 cups water
- 6 chicken bouillon cubes
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 1 clove garlic, minced
- 1 (16 ounce) package processed cheese
- 2/3 cup Parmesan cheese
- 2/3 cup shredded Cheddar-Monterey Jack cheese blend
- 1 (12 fluid ounce) bottle dark beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes