Photo: David Holifield
Dark and Moist Zucchini Cake
13 ingredients
10 min + 1 hr
2 - 8x4 inch loaves
openrecipes
"This is a very moist and flavorful zucchini bread. It makes a great snack or breakfast because the ingredients are so nutritious."
Estimated Nutrition (whole recipe, rough)
1053
Calories
23g
Protein
40g
Fat
151g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1/4 cup vegetable oil
- 3/4 cup applesauce
- 1 1/2 cups brown sugar
- 2 teaspoons vanilla extract
- 3 1/2 cups shredded zucchini
- 1 tablespoon molasses
- 1 tablespoon honey
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 1/4 teaspoons ground cinnamon
- 3/4 cup chopped pecans (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes