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Dark Rye Bread
Photo: Wesual Click

Dark Rye Bread

10 ingredients 1 - 1 1/2 pound loaf openrecipes
Dark Rye Bread

"Very good!!! The extra sugar makes for a better rise."

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Estimated Nutrition (whole recipe, rough)

919
Calories
17g
Protein
24g
Fat
155g
Carbs

Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Rye 1 slice (32g) 83
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0
Caraway Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • 3/4 teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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