Photo: Ella Olsson
Dark Guinness® Brownies
13 ingredients
30 min + 25 min
1 9x13-inch pan
openrecipes
"Delicate, dark, rich, and tempting brownies that no one can resist are made with what you would not expect: Guinness® beer. Oh so good."
Estimated Nutrition (whole recipe, rough)
1078
Calories
24g
Protein
47g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray with flour
- 1 cup all-purpose flour
- 3/4 cup dark cocoa powder (such as Hershey's® Special Dark)
- 1/4 teaspoon salt
- 8 ounces bittersweet chocolate (such as Ghirardelli®), chopped
- 3/4 cup white chocolate chips (such as Ghirardelli®)
- 6 tablespoons butter at room temperature, cut into cubes
- 1 cup white sugar
- 4 eggs, room temperature
- 1 1/4 cups Irish stout beer (such as Guinness® Extra Stout), room temperature and foam skimmed off
- 1/2 cup chopped pecans (optional)
- 1 cup semisweet chocolate chips (such as Nestle® Toll House®)
- 1 tablespoon sifted confectioners' sugar, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes