Photo: Charisse Kenion
Date and Chocolate Chip Whole Wheat Scones
12 ingredients
20 min + 12 min
18 scones
openrecipes
"Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones."
Estimated Nutrition (whole recipe, rough)
982
Calories
23g
Protein
29g
Fat
157g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Dates | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole-wheat flour
- 1 cup all purpose flour
- 3 tablespoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1/3 cup cold butter
- 3/4 cup chopped dates
- 1/2 cup chocolate chips
- 1 1/2 cups milk
- milk for brushing
- extra sugar and cinnamon to sprinkle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes