Photo: Dragne Marius
Curried Zucchini Corn Fritters
8 ingredients
20 min + 30 min
4 servings
openrecipes
"These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in."
Estimated Nutrition (whole recipe, rough)
804
Calories
25g
Protein
22g
Fat
129g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups shredded zucchini
- 2 ears fresh corn, kernels cut from cob
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1 teaspoon curry powder
- 1 large egg, beaten
- salt and ground black pepper to taste
- 3/4 cup olive oil for frying, or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes