Photo: Lily Banse
Deborah's Slow-Cooker Collard Greens
13 ingredients
20 min + 4 hr
8 servings
openrecipes
"My ex-husband was African-American and as a result of my marriage, I tasted and fell in love with soul food. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried."
Estimated Nutrition (whole recipe, rough)
672
Calories
58g
Protein
30g
Fat
40g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Tomato | 1 medium (123g) | 22 |
| Collard Greens | 1 cup (36g) raw | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (10.75 ounce) cans beef stock
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 cup chopped onion
- 1 cup diced fully cooked ham
- 2 teaspoons red wine vinegar
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- 2 bunches collard greens, thinly sliced
- 2 bunches mustard greens, thinly sliced
- 2 bunches turnip greens, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes