Photo: Charisse Kenion
Death of the Red Ant
7 ingredients
5 min
1 cocktail
openrecipes
"Based on the Red Ant cocktail created by a NYC bartender. Be sure to use a good quality mezcal. The small amount of it here makes a big difference. I like brandied cherries for the garnish."
Estimated Nutrition (whole recipe, rough)
325
Calories
6g
Protein
10g
Fat
54g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Rye | 1 slice (32g) | 83 |
| Whiskey | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ice
- 1 1/2 fluid ounces rye whiskey
- 1/2 fluid ounce cherry liqueur (such as Cherry Heering®)
- 1/2 fluid ounce kirschwasser
- 1 tablespoon mezcal
- 2 dashes chocolate or mole bitters (such as Bittermens® or Fee Brothers®)
- maraschino cherries, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes