Photo: Joseph Gonzalez
Debra's Pickled Eggs in Beer
5 ingredients
15 min + 15 min
24 pickled eggs
openrecipes
"This recipe is easy and delicious. The smaller the eggs the better for good absorption of pickling juice."
Estimated Nutrition (whole recipe, rough)
125
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 small hard-cooked eggs
- 1 (12 fluid ounce) bottle beer
- 2 cups vinegar
- 1 tablespoon pickling spice
- 1 tablespoon parsley flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes