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Apple Crostata with Spiced Caramel Sauce
Photo: Matheus Cenali

Apple Crostata with Spiced Caramel Sauce

24 ingredients Makes 1 (9-inch) crostata openrecipes
Apple Crostata with Spiced Caramel Sauce
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Estimated Nutrition (whole recipe, rough)

928
Calories
22g
Protein
29g
Fat
144g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Ice Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Apricot 1 medium (35g) 17
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Pumpkin not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon grated fresh lemon zest
  • 1 1/2 sticks (3/4 cup) unsalted butter, cut into tablespoon pieces
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
  • 1/3 cup packed light brown sugar
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon salt
  • 2 1/2 pounds apples (a combination of tart apples, such as Granny Smith, and sweeter apples, such as Honeycrisp and Gala), peeled and cut into 1/4-inch-thick slices
  • 1/3 cup apricot preserves or jam
  • 1 teaspoon water
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • Accompaniment: Vanilla ice cream or whipped cream
  • 9-inch springform pan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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