Photo: Swathi Handique
Curry Chipotle Satay
8 ingredients
10 min + 10 min
16 servings
openrecipes
"Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill."
Estimated Nutrition (whole recipe, rough)
559
Calories
35g
Protein
43g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 2 tablespoons peanut oil
- 1 tablespoon chipotle chile powder
- 1/2 tablespoon red curry powder
- 3/4 teaspoon sea salt
- 1 pound lean beef sirloin tip, sliced into 1/8 inch strips
- 1 cup peanut satay sauce (such as A Taste of Thai™ Peanut Satay Sauce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes