Photo: Priscilla Du Preez
Deluxe Pecan Pie
11 ingredients
15 min + 45 min
12 servings
openrecipes
"This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired."
Estimated Nutrition (whole recipe, rough)
585
Calories
13g
Protein
46g
Fat
35g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs, beaten
- 1 cup white sugar
- 2 teaspoons butter, melted
- 1/2 cup dark corn syrup
- 1/2 cup heavy cream
- 1/2 cup brandy
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons chopped pecans
- 1 (9 inch) unbaked pie crust
- 1 cup pecan halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes