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Diana's Guinness Chocolate Cake with Guinness Chocolate Icing
Photo: David Holifield

Diana's Guinness Chocolate Cake with Guinness Chocolate Icing

16 ingredients 45 min + 50 min 1 9-inch layer cake openrecipes
Diana's Guinness Chocolate Cake with Guinness Chocolate Icing

"'The best chocolate cake I've ever had!' You'll hear comments like this and more when you serve this ultra dark, rich chocolate cake with its luscious chocolate icing. This recipe is adapted from one created by Diana, the talented editor of Allrecipes' UK site (allrecipes.co.uk). Use a chocolate bar with 74 percent cacao to intensify the chocolate flavor (not baking chocolate), and don't wait until St. Paddy's Day to make it!"

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Estimated Nutrition (whole recipe, rough)

993
Calories
23g
Protein
37g
Fat
131g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon unsweetened cocoa powder
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup Irish stout beer (such as Guinness®)
  • 1 1/4 cups unsalted butter
  • 4 ounces dark chocolate, chopped
  • 2 cups superfine white sugar
  • 2 eggs
  • 1/2 cup creme fraiche
  • 1/2 cup unsalted butter
  • 4 ounces dark chocolate, chopped
  • 5 tablespoons Irish stout beer (such as Guinness®)
  • 4 ounces cream cheese, softened
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar, or more as needed

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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