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Custard Bread Pudding
Photo: Wesual Click

Custard Bread Pudding

8 ingredients 10 min + 1 hr 30 min 1 9x13-inch baking dish openrecipes
Custard Bread Pudding

"I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread."

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Estimated Nutrition (whole recipe, rough)

662
Calories
20g
Protein
7g
Fat
127g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart half-and-half
  • 4 large eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices bread
  • 1/4 cup raisins, or to taste
  • 1 pinch ground cinnamon, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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