Photo: Lily Banse
Dong'an Chicken
15 ingredients
30 min + 20 min
8 servings
openrecipes
"This recipe is outstanding and easy to make; a table pleaser for sure."
Estimated Nutrition (whole recipe, rough)
943
Calories
46g
Protein
32g
Fat
109g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quarts water
- 1 (3 pound) whole chicken
- 2 3/4 inch piece fresh ginger, divided
- 1 green onion, white part only, crushed
- 2 fresh red chile peppers, seeded and thinly sliced into 1 1/2-inch slivers
- 6 dried red chile peppers (optional)
- 1 teaspoon red pepper flakes
- 1/2 cup lard
- 4 teaspoons Shaoxing cooking wine
- 1/4 cup rice vinegar
- salt to taste
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 5 green onions, green parts cut into even slivers
- 2 teaspoons sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes