Photo: Sorin Gheorghita
Donauwelle
14 ingredients
25 min + 25 min
1 9x13-inch cake
openrecipes
"Tart cherries mixed in black and white cake, topped with buttercream."
Estimated Nutrition (whole recipe, rough)
970
Calories
22g
Protein
27g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup margarine
- 2 tablespoons margarine
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 5 eggs, separated
- 2 teaspoons unsweetened cocoa powder
- 1 (16 ounce) can pitted tart cherries in water, drained
- 1 cup margarine
- 2 tablespoons margarine
- 1 1/2 cups confectioners' sugar
- 2 teaspoons rum flavoring
- 2 egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes