Photo: Dragne Marius
Donnasue's Cornbread Mustard Green Casserole
13 ingredients
20 min + 50 min
6 servings
openrecipes
"The reason I created this is my friend Dora. When she gives me fresh mustard greens, there was only so much I could do with them. I wanted to make a Southern-style dinner casserole that would celebrate some of the traditional foods that I consider Southern."
Estimated Nutrition (whole recipe, rough)
1450
Calories
69g
Protein
60g
Fat
158g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 tablespoon olive oil
- 4 quarts mustard greens, washed and chopped
- 1 onion, finely chopped
- 2 tablespoons chopped roasted garlic
- 1 (8.5 ounce) package dry corn muffin mix
- 1 (8 ounce) package biscuit mix
- 2 eggs
- 1 cup milk
- 2 tablespoons Dijon mustard
- 2 teaspoons seasoned meat tenderizer (such as Everglades® All-Purpose Seasoning), or to taste
- 2 (3 ounce) precooked ham steaks, chopped
- 2 cups shredded Mexican cheese blend
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes