Photo: Charles Deluvio
Drunk Deer Chili
16 ingredients
30 min + 1 hr 15 min
10 servings
openrecipes
"When I cook, I usually just throw stuff together and there it is. I got so many requests for this chili recipe, I had to write it down to be able to share it with others."
Estimated Nutrition (whole recipe, rough)
885
Calories
87g
Protein
45g
Fat
23g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 1 pound ground venison
- 1 pound cubed beef stew meat
- 1 pound cubed pork stew meat
- 1 large onion, chopped
- 1 fresh jalapeno pepper, seeded and minced
- 3 tablespoons chili powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 teaspoons ground cumin
- 2 (14 ounce) cans stewed tomatoes, with juice
- 1 (15 ounce) can tomato sauce
- 6 cloves garlic, minced
- 4 cubes beef bouillon, crumbled
- 1/4 cup Kentucky bourbon
- 2 (12 fluid ounce) cans pilsner-style beer
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes