Photo: Mockup Graphics
Drunken Roasted Salsa
14 ingredients
25 min + 5 min
5 cups
openrecipes
"This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers."
Estimated Nutrition (whole recipe, rough)
291
Calories
5g
Protein
14g
Fat
33g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 green bell pepper
- 1/2 red bell pepper
- 2 fresh jalapeno peppers
- 2 serrano peppers
- 2 tablespoons olive oil
- 3/4 large white onion, cut into large chunks
- 1/2 large fresh tomato, chopped
- 3 cloves garlic
- 1/4 cup cilantro leaves
- 1 (12 ounce) can canned diced tomatoes with their juice
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 fluid ounces Mexican beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes