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Boston Brown Bread
Photo: Wesual Click

Boston Brown Bread

13 ingredients Makes 10 servings openrecipes
Boston Brown Bread
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Estimated Nutrition (whole recipe, rough)

958
Calories
24g
Protein
22g
Fat
166g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Rye 1 slice (32g) 83
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter plus more for serving, room temperature
  • 2 cups whole milk
  • 1/2 cup mild-flavored (light) molasses
  • 1/4 cup (packed) light brown sugar
  • 1 teaspoon kosher salt
  • 1 1/4 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 tablespoons baking soda
  • 1 teaspoon baking powder
  • 1 cup raisins (optional)
  • Two empty, clean 11-13-ounce coffee cans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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