Photo: Joseph Gonzalez
Drunken Eggs Toast
9 ingredients
15 min + 10 min
2 servings
openrecipes
"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
Estimated Nutrition (whole recipe, rough)
1127
Calories
30g
Protein
42g
Fat
160g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 1/4 teaspoon ground nutmeg
- 2 thick slices egg bread
- 3 tablespoons mascarpone cheese
- 3 tablespoons blueberry preserves
- 1 tablespoon confectioners' sugar
- 1/4 cup clarified butter
- 1/2 cup real maple syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes