Photo: Lily Banse
Drunken Dogs
3 ingredients
15 min + 1 hr
2 cups
openrecipes
"These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights."
Estimated Nutrition (whole recipe, rough)
342
Calories
26g
Protein
15g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Frankfurter | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) packages beef frankfurters, cut into bite size pieces
- 1 cup light brown sugar
- 1 (12 fluid ounce) can or bottle beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes