Photo: Mockup Graphics
Dry Rub for All Occasions
13 ingredients
10 min
2 cups
openrecipes
"This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat."
Estimated Nutrition (whole recipe, rough)
92
Calories
2g
Protein
2g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon white pepper
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 1 teaspoon ground cayenne pepper
- 4 1/2 teaspoons seasoned salt
- 2 tablespoons paprika
- 1 1/2 cups light brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon ground mace
- 1 teaspoon crushed dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes