Photo: Kevin McCutcheon
Drunken Winter Stew
10 ingredients
15 min + 30 min
4 servings
openrecipes
"An interesting combination I threw together one cold day after work. I enjoyed it so much I've made it a regular."
Estimated Nutrition (whole recipe, rough)
428
Calories
18g
Protein
2g
Fat
84g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 potatoes, peeled and cubed
- 1/4 cup chopped onion
- 1/2 medium head cabbage, sliced
- 1 (15 ounce) can kidney beans, drained and rinsed
- 3 cups water
- 1 (12 fluid ounce) can beer
- 1 tablespoon prepared Dijon-style mustard
- 1/4 tablespoon garlic powder
- ground black pepper to taste
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes