Photo: Priscilla Du Preez
EAGLE BRAND® Frozen Peanut Butter Pie
12 ingredients
20 min
8 servings
openrecipes
"Celebrate any occasion with the rich and creamy flavor of peanut butter topped with chocolate fudge."
Estimated Nutrition (whole recipe, rough)
998
Calories
24g
Protein
63g
Fat
85g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Filling | not in our table | 0 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Chocolate Crunch Crust:
- 1/3 cup butter or margarine
- 1 (6 ounce) package semi-sweet chocolate chips
- 2 1/2 cups oven-toasted rice cereal
- Pie filling:
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 3/4 cup Jif® Creamy Peanut Butter
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipping cream, whipped
- Smucker's® Chocolate Fudge Spoonable Ice Cream Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes