Photo: Priscilla Du Preez
Double Layer Chocolate Peanut Butter Pie
9 ingredients
20 min
1 - 9 inch pie
openrecipes
"This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!"
Estimated Nutrition (whole recipe, rough)
679
Calories
20g
Protein
42g
Fat
59g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (8 ounce) package cream cheese, softened
- 1 tablespoon white sugar
- 1 tablespoon cold milk
- 1 cup peanut butter
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
- 2 (3.9 ounce) packages instant chocolate pudding mix
- 2 cups cold milk
- 4 peanut butter cups, cut into 1/2 inch pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes