Photo: Priscilla Du Preez
Easter Rice Pie
16 ingredients
15 min + 1 hr 30 min
2 single-crust pies
openrecipes
"This recipes makes 2 Easter pies with rice and pineapple filling."
Estimated Nutrition (whole recipe, rough)
1319
Calories
44g
Protein
37g
Fat
198g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter, cut into chunks
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup water
- 1/2 cup uncooked white rice
- 2 cups whole milk
- 1 (15 ounce) container ricotta cheese, drained
- 1 cup white sugar
- 1 tablespoon lemon juice
- 1 tablespoon grated lemon zest
- 6 eggs
- 1 (15 ounce) can crushed pineapple, well drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes