Photo: Ernest Porzi
Easter Lemon Drop Mousse
16 ingredients
1 hr
1 - 9 inch springform pan
openrecipes
"Easter Lemon Drop Mousse is a refreshingly tangy dessert cake that is prepared in a 9-inch springform pan. The delicate crust is sweeten with lemon drops and the light lemony filling is topped with whipping cream sprinkled with lemon drop sugar."
Estimated Nutrition (whole recipe, rough)
381
Calories
10g
Protein
23g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 55 vanilla wafers, crushed
- 6 tablespoons melted butter
- 20 lemon drop candies, finely crushed, divided
- Filling:
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 5 teaspoons minced lemon zest
- 2 tablespoons white sugar
- 4 egg whites
- 1/8 teaspoon cream of tartar
- 3/4 cup white sugar
- 1 1/2 cups whipping cream, whipped until stiff
- Decoration:
- 1/2 cup whipping cream
- 3 tablespoons light corn syrup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes